Each production is governed by special regulations, providing for low environmental impact growing techniques, which can ensure healthier products and improved protection of the environment. The regulations, which are continuously up dated, are a tool to govern the steps of the whole production process, from production to processing, to storing, to shipping to the markets.

The MOC Mediterraneo company system provides for the documented self-control (HACCP) in each of its platforms and the implementation of the Quality System to the ISO 9002 standards which offer, in actual fact, a plus of guarantees to heavily reduce any risk of non-conformity.