MOC Mediterraneo is a new organizational model integrating operating flexibility and the proximity to the producer (these features are typical of first class cooperation) with system policies and large volumes of product. An integrated systemof companies which, although independent as to their management and their relationships with the producer members, stands out for its managerial efficiency, cost reduction and improved placement on the market, aiming at quality and service. MOC Mediterraneo, thanks to efficient processing and distribution platforms, provides direct supplies of fruit and vegetables produced in areas in Southern Italy which have a special bent for fruit and vegetable growing.